USDA Prime Ribeye Steak
The best of the best. USDA Prime is the USDA’s highest grade, featuring abundant marbling (flecks of fat within the meat that makes it more flavorful). This steak is thicker than traditional ribeyes at 12 oz per cut. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F and always remember to let the steak rest.
The best of the best. USDA Prime is the USDA’s highest grade, featuring abundant marbling (flecks of fat within the meat that makes it more flavorful). This steak is thicker than traditional ribeyes at 12 oz per cut. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F and always remember to let the steak rest.
Description
The best of the best. USDA Prime is the USDA’s highest grade, featuring abundant marbling (flecks of fat within the meat that makes it more flavorful). This steak is thicker than traditional ribeyes at 12 oz per cut. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F and always remember to let the steak rest.
