Tri Tip
The tri-tip is a juicy and tender cut of beef that gets its name from its triangular shape. Also called Bottom Sirloin Roast or Santa Maria Roast, this favorite from California’s Central Coast barbecue scene is best grilled to medium-rare over oak wood or roasted in the oven.
The tri-tip is a juicy and tender cut of beef that gets its name from its triangular shape. Also called Bottom Sirloin Roast or Santa Maria Roast, this favorite from California’s Central Coast barbecue scene is best grilled to medium-rare over oak wood or roasted in the oven.
Description
The tri-tip is a juicy and tender cut of beef that gets its name from its triangular shape. Also called Bottom Sirloin Roast or Santa Maria Roast, this favorite from California’s Central Coast barbecue scene is best grilled to medium-rare over oak wood or roasted in the oven.
