100% grass-fed and 100% from the US: born, raised and harvested. Cut from just below the Tenderloin, these steaks are juicy, tender, and highly prized. With its close proximity to the Filet Mignon, this high-end cut of beef is a fantastic option to grill or sear on a pan. We recommend a light seasoning of coarse salt and fresh-cracked pepper, and to keep this steak on the rare side as it toughens with temperature.