100% grass-fed and 100% from the US: born, raised and harvested. Soft and succulent, this is one of the most sought after cuts of meat for its buttery texture, and legendary tenderness. Taken from the tip of the tenderloin, this muscle gets very little use and results in a very tender and juicy steak. High heat, low time is the way to keep this steak at its peak. A naturally milder flavor benefits greatly from classic sauces, compound butter, or wrapped in bacon.