Top Sirloin Steaks
Cut from just below the Tenderloin, these USDA Choice Angus steaks are juicy, tender, and highly prized. With its close proximity to the Filet Mignon, this high-end cut of beef is a fantastic option to grill or sear on a pan. We recommend a light seasoning of coarse salt and fresh-cracked pepper, and to keep this steak on the rare side as it toughens with temperature.
Cut from just below the Tenderloin, these USDA Choice Angus steaks are juicy, tender, and highly prized. With its close proximity to the Filet Mignon, this high-end cut of beef is a fantastic option to grill or sear on a pan. We recommend a light seasoning of coarse salt and fresh-cracked pepper, and to keep this steak on the rare side as it toughens with temperature.
Original: $25.99
-65%$25.99
$9.10Description
Cut from just below the Tenderloin, these USDA Choice Angus steaks are juicy, tender, and highly prized. With its close proximity to the Filet Mignon, this high-end cut of beef is a fantastic option to grill or sear on a pan. We recommend a light seasoning of coarse salt and fresh-cracked pepper, and to keep this steak on the rare side as it toughens with temperature.
