Porterhouse Steak
Big meaty flavors and usually big enough for two, this Porterhouse steak, also named King Steak, combines the best of both worlds: a strip on one side and a tenderloin on the other. Slightly bigger than the T-Bone steak, this cut is ready to be grilled. Our Porterhouse steak is USDA Choice graded, Angus and 100% American.
Big meaty flavors and usually big enough for two, this Porterhouse steak, also named King Steak, combines the best of both worlds: a strip on one side and a tenderloin on the other. Slightly bigger than the T-Bone steak, this cut is ready to be grilled. Our Porterhouse steak is USDA Choice graded, Angus and 100% American.
Description
Big meaty flavors and usually big enough for two, this Porterhouse steak, also named King Steak, combines the best of both worlds: a strip on one side and a tenderloin on the other. Slightly bigger than the T-Bone steak, this cut is ready to be grilled. Our Porterhouse steak is USDA Choice graded, Angus and 100% American.
