Grass-Fed Ribeye Steaks
100% grass-fed and 100% from the US: born, raised and harvested. The most popular steak in America, and for good reason. This steak is cut from the rib section, and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!
100% grass-fed and 100% from the US: born, raised and harvested. The most popular steak in America, and for good reason. This steak is cut from the rib section, and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!
Original: $27.99
-65%$27.99
$9.80Description
100% grass-fed and 100% from the US: born, raised and harvested. The most popular steak in America, and for good reason. This steak is cut from the rib section, and features intense marbling with its characteristic “eye” of fat that gives it its namesake. Ours is USDA Choice and from Angus cattle born and raised in the USA. When cooking, the fat will render, resulting in what is arguably the most flavorful of all steaks. Cook to 130°F, and always remember to let the steak rest!
