Sweet and delicate, our sea scallops are wild-caught off the north Atlantic coast. Sea scallops are the largest scallops sold in the US, and ours average 10/20 count per pound. Scallops’ sweet, rich taste, and firm texture lends themselves to a variety of cooking techniques. Enjoy them best by quickly searing them so their natural juices caramelize on the surface, or they are also delicious breaded and baked, sautéed, or even marinated and grilled.