Native to the California, Oregon, Alaska and Washington coasts, Dungeness crab is a known delicacy and a long-time favorite in the Pacific Northwest. Often compared to Maine lobster, Dungeness crab has a sweet and succulent flavor, with a more tender texture—perfect steamed and dipped in melted butter, or as the highlight of your favorite salad, pasta dish, or crab cake recipe. This product is fully cooked and scored for easy opening.