Milk Bar Pie
This cult classic put Milk Bar on the map. It has has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. We dare you not to have a second slice.
10” pie serves 8-10.
Storage Instructions
Pies require refrigeration and stay fresh in the refrigerator for seven days and up to one month in the freezer.
Serving Instructions
Pies require refrigeration but can be enjoyed at any temperature–you pick! The 10” pie serves 8-10.
Ingredients:
BUTTER (CREAM, NATURAL FLAVORS), SUGAR, BROWN SUGAR, HEAVY CREAM, EGG YOLKS, 100% WHOLE GRAIN OATS, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, DEGERMED YELLOW CORN FLOUR, INSTANT NONFAT DRY MILK (NONFAT MILK, VITAMINS A & D ADDED), CONFECTIONER’S SUGAR (SUGAR, CORN STARCH), SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA
Made in a facility that processes PEANUTS AND TREE NUTS
This cult classic put Milk Bar on the map. It has has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. We dare you not to have a second slice.
10” pie serves 8-10.
Storage Instructions
Pies require refrigeration and stay fresh in the refrigerator for seven days and up to one month in the freezer.
Serving Instructions
Pies require refrigeration but can be enjoyed at any temperature–you pick! The 10” pie serves 8-10.
Ingredients:
BUTTER (CREAM, NATURAL FLAVORS), SUGAR, BROWN SUGAR, HEAVY CREAM, EGG YOLKS, 100% WHOLE GRAIN OATS, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, DEGERMED YELLOW CORN FLOUR, INSTANT NONFAT DRY MILK (NONFAT MILK, VITAMINS A & D ADDED), CONFECTIONER’S SUGAR (SUGAR, CORN STARCH), SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA
Made in a facility that processes PEANUTS AND TREE NUTS
Original: $34.99
-65%$34.99
$12.25Description
This cult classic put Milk Bar on the map. It has has a sticky, buttery, salty-sweet filling in a hearty oat-cookie crust. We dare you not to have a second slice.
10” pie serves 8-10.
Storage Instructions
Pies require refrigeration and stay fresh in the refrigerator for seven days and up to one month in the freezer.
Serving Instructions
Pies require refrigeration but can be enjoyed at any temperature–you pick! The 10” pie serves 8-10.
Ingredients:
BUTTER (CREAM, NATURAL FLAVORS), SUGAR, BROWN SUGAR, HEAVY CREAM, EGG YOLKS, 100% WHOLE GRAIN OATS, WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, DEGERMED YELLOW CORN FLOUR, INSTANT NONFAT DRY MILK (NONFAT MILK, VITAMINS A & D ADDED), CONFECTIONER’S SUGAR (SUGAR, CORN STARCH), SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA
Made in a facility that processes PEANUTS AND TREE NUTS
