The perfect pork piece for grilling, smoking or slow cooking. Thicker than baby back ribs, St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog after the belly is removed. You’re sure to impress with this full 2.6 lbs rack of flavor packed pork ribs. Tip of the chef: add liquid or sauce during cooking to make your ribs moist and tender. Our rack of ribs comes cut in half for convenience.